Blue Cheese Vinaigrette

Name: Blue Cheese Vinaigrette
Total time: 10 min
Ingredients: ⅓ cup crumbled blue cheese; ¼ cup reduced-sodium chicken broth (or water); 3 tablespoons extra-virgin olive oil; 3 tablespoons canola oil; 3 tablespoons tarragon vinegar (or white wine vinegar); 1 tablespoon minced shallot; 1 teaspoon Dijon mustard; ¼ teaspoon salt; ½ teaspoon freshly ground pepper

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Total: 10 minutes

Author : EatingWell Test Kitchen

Ingredients

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⅓ cup crumbled blue cheese¼ cup reduced-sodium chicken broth (or water)3 tablespoons extra-virgin olive oil3 tablespoons canola oil3 tablespoons tarragon vinegar (or white wine vinegar)1 tablespoon minced shallot1 teaspoon Dijon mustard¼ teaspoon salt½ teaspoon freshly ground pepper

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Instructions

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Blend blue cheese, chicken broth (or water), olive oil, canola oil, tarragon vinegar (or white-wine vinegar), shallot, Dijon mustard, salt and freshly ground pepper in a blender until combined. (Alternatively, mash blue cheese and broth or water in a bowl with a fork. Add oils, vinegar, shallot, mustard, salt and pepper and whisk until combined.)