Blueberry Cottage Cheese Breakfast Bake

Step 1

Preheat u0026 Prep: Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.

Step 2

Make the Base: In a blender or food processor, blend the cottage cheese, eggs, honey, vanilla extract, and cinnamon until smooth. Pour the mixture into the prepared baking dish.

Step 3

Add the Blueberries: Gently fold the blueberries into the cottage cheese mixture, distributing them evenly.

Step 4

Make the Topping: In a small bowl, mix the rolled oats, almond flour, melted butter, honey, and cinnamon until crumbly. Sprinkle the topping evenly over the cottage cheese mixture.

Step 5

Bake: Bake for 35-40 minutes, or until the top is golden brown and the center is set.

Step 6

Cool u0026 Serve: Let the bake cool for 10 minutes before slicing. Serve warm or chilled.