Blueberry Cottage Cheese Scones

Step 1

In a food processor, blend the yogurt, cottage cheese and buttermilk and blend until smooth. Set aside.

Step 2

In a large bowl, add the flour, oats, baking powder, salt and sugar and mix. Add blueberries and toss to coat in the flour.

Step 3

Add cottage cheese mixture to dry mix and mix just until the dough comes together.

Step 4

On parchment paper, shape the dough into an 8 inch circle, about 1 inch high.

Step 5

Freeze for 45-60 minutes in that circle, without cutting. The reason you need to freeze it is so that you can get straight cut lines before baking.

Step 6

Heat oven to 400 degrees.

Step 7

Slice the circle into 8 pieces.

Step 8

Separate and place on baking sheet. Spray with avocado oil spray and sprinkle with the optional decorative sugar.

Step 9

Bake 15-18 minutes.

Step 10

Enjoy!