Blueberry Lemon Almond Cake

Step 1

Preheat oven to 180 degrees C

Step 2

Grease and line one regular size loaf pan or two mini loaf pans.

Step 3

Beat the two egg whites until stiff peaks form. Set aside.

Step 4

Combine dry ingredients in one mixing bowl.

Step 5

Combine wet ingredients (not including egg whites) in a large mixing bowl.

Step 6

Add wet ingredients to dry ingredients. Mix until just combined.

Step 7

Gently fold egg whites into cake batter, make sure the egg whites are incorporated into the batter but be careful not to over-mix. It's Ok if there are still some white flecks in the batter.

Step 8

Add blueberries but do not stir mixture too much. Pour immediately into prepared baking pans and pop in the over.

Step 9

Bake until lightly golden - approx for 25 minutes for mini loaves (30-35 minutes for regular sized pan). Perform a skewer test.