Blueberry Almond Cake + VIdeo

Name: Blueberry Almond Cake + VIdeo
Total time: 1 h 40 min
Ingredients: ▢ 2 cups granulated sugar; ▢ 3 large eggs, room temperature; ▢ 12 tablespoons salted butter, room temperature; ▢ 1 teaspoon pure almond extract; ▢ 2 teaspoons pure vanilla extract; ▢ 2 cups all-purpose flour; ▢ 12 ounces fresh blueberries, or frozen and thawed; ▢ 1 cup sliced almonds

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Total: 100

Servings: 18

Ingredients

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▢ 2 cups granulated sugar▢ 3 large eggs, room temperature▢ 12 tablespoons salted butter, room temperature▢ 1 teaspoon pure almond extract▢ 2 teaspoons pure vanilla extract▢ 2 cups all-purpose flour▢ 12 ounces fresh blueberries, or frozen and thawed▢ 1 cup sliced almonds

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Instructions

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Step 1

Preheat oven to 350°F. Spray a 9x13 baking pan with cooking spray. Set aside.

Step 2

In the bowl of a stand mixer, fitted with a paddle attachment, (or a large mixing bowl and an electric mixer), beat sugar and eggs for 5 minutes with a mixer on medium. The volume of mixture will increase by almost half and will be thickened and light in color.

Step 3

Add butter and extracts and beat for 2 more minutes. Slowly add flour and beat until just combined. Fold in blueberries.

Step 4

Using a spatula, pour and smooth batter into prepared pan. Sprinkle almonds on top.

Step 5

Bake for 40-45 minutes until a toothpick comes out clean.

Step 6

Allow to cool completely before serving, or the cake will crack. If you can't wait, just know it will taste amazing!