Blueberry Mochi Cake

Step 1

Mix the butter and sugar in a large bowl.

Step 2

Mix in the evaporated milk and vanilla extract.

Step 3

Mix in the eggs.

Step 4

Mix in the mochiko and baking powder.

Step 5

Mix in the blueberries.

Step 6

Pour the batter into a greased 9×13 inch baking pan.

Step 7

Bake in a preheated 350F/180C oven until golden brown on top and a toothpick pushed into the center comes out clean, about 1 hour.