Chocolate Mochi Mug Cake

Name: Chocolate Mochi Mug Cake
Ingredients: 2 tablespoons sweet rice flour; 1 tablespoon sugar; 1/2 tablespoon unsweetened dutch-processed cocoa powder (I use Rodelle cocoa powder); 1/8 teaspoon baking powder; 1/2 tablespoon vegetable oil; 2 tablespoons non-fat milk (or soy milk); Optional: powdered sugar for sprinkling on top

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www.snixykitchen.com

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Servings: 1

Author : Sarah Menanix

Ingredients

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2 tablespoons sweet rice flour1 tablespoon sugar1/2 tablespoon unsweetened dutch-processed cocoa powder (I use Rodelle cocoa powder)1/8 teaspoon baking powder1/2 tablespoon vegetable oil2 tablespoons non-fat milk (or soy milk)Optional: powdered sugar for sprinkling on top

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Instructions

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Step 1

Whisk together all of the dry ingredients in a medium microwave safe mug (I used a 4-ounce tea cup in the photos above and it just reaches the very top, so I'd recommend using 4-ounces or larger).

Step 2

Add the wet ingredients and use a fork or a small whisk to mix until the batter is smooth.

Step 3

Cook in the microwave for 1 minute. If the cake is not done, heat an additional 15 seconds. Sprinkle with powdered sugar and serve immediately.