Blueberry Sauce

Name: Blueberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups fresh or frozen blueberries; ¼ cup water; 1 cup orange juice; ¾ cup white sugar; ¼ cup cold water; 3 tablespoons cornstarch; ½ teaspoon almond extract; ⅛ teaspoon ground cinnamon

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Cost: $3.63 /serving

Author : ISYBEL

Ingredients

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Instructions

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Step 1

In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.

Step 2

In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.