Blueberry Sweet Potato Breakfast Meatballs

Name: Blueberry Sweet Potato Breakfast Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pounds ground pork (may also use turkey); 1 large sweet potato, peeled; 1 1/2 cups finely chopped and de-stemmed kale; 2/3 cup blueberries; 1 tablespoon pure maple syrup (omit for Whole 30); 1 1/2 teaspoons coarse sea salt; 1 1/2 teaspoons fresh chopped thyme (may substitute 3/4 teaspoon dried); 1 1/2 teaspoons fresh chopped sage (may substitute 3/4 teaspoon dried)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Cost: $3.71 /serving

Author : Amber Goulden

Blueberry Sweet Potato Breakfast Meatballs

Ingredients

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2 pounds ground pork (may also use turkey)1 large sweet potato, peeled1 1/2 cups finely chopped and de-stemmed kale2/3 cup blueberries1 tablespoon pure maple syrup (omit for Whole 30)1 1/2 teaspoons coarse sea salt1 1/2 teaspoons fresh chopped thyme (may substitute 3/4 teaspoon dried)1 1/2 teaspoons fresh chopped sage (may substitute 3/4 teaspoon dried)

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Instructions

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Step 1

Preheat the oven to 400 F and line a rimmed baking sheet with parchment paper, then set aside.

Step 2

Grate the sweet potato until you have enough to equal 1 1/2 cups, then add to a large bowl along with the ground pork, kale, blueberries, maple syrup, salt, and thyme. Work the mixture with your hands until fully combined.

Step 3

Shape the mixture into one inch balls and place on the rimmed baking sheet. Bake at 400 F for 20 minutes until the meatballs are browned and the blueberries have burst.

Step 4

Let cool slightly then enjoy!