Blueberry Zucchini Bread Recipe

Step 1

Preheat oven to 350 degrees. Lightly grease and flour bread pans. This recipe will make 6 small loaves, or 2 large loaves, or a combination of the two.

Step 2

Beat eggs in large bowl, until foamy.

Step 3

Add sugar, oil and vanilla, mix well.

Step 4

Add cinnamon, salt, soda, and baking powder. Mix well.

Step 5

Add 2-3 teaspoons of flour to a bowl with blueberries, toss to coat (this prevents blueberries from sinking during baking)

Step 6

Add the flour and zucchini alternately, mixing well after each addition.

Step 7

Fold in blueberries - be sure to include all of the flour

Step 8

Fold in nuts, optional

Step 9

Bake for about 30-40 minutes for mini loaves, increase time, depending on the size of your loaf.