Bobby Flay’s Double-Chocolate Pancakes

Step 1

Heat oven to 250 degrees.

Step 2

In a small bowl, whisk together eggs, sugars, 1 1/4 cups buttermilk, the melted butter and the vanilla extract.

Step 3

In a medium bowl, sift together flour, cocoa powder, coffee powder, baking powder and salt.

Step 4

Add the egg mixture to the flour mixture and whisk until combined. Add remaining buttermilk if mixture is too thick. Fold in the chocolate and allow to sit for 10 to 15 minutes.

Step 5

Heat a large griddle or cast-iron pan over medium heat. Brush with the neutral oil and allow it to get hot. Drop ¼-cup portions of the batter onto the griddle and cook until bubbles begin to rise to the surface, approximately 2 minutes, then flip and cook for another minute or two. As pancakes are ready, place them on a baking sheet and keep them warm in the oven.

Step 6

Serve stacked, with raspberries and drizzled with warm caramel sauce.