Bodybuilder Pancakes - Oats and Egg Whites with Healthy Toppings! Gluten-Free

Step 1

Heat a large skillet over medium-high heat. Spray with your avocado oil or other cooking spray.

Step 2

Add the oats, egg whites and cinnamon to your blender. Blend until the oats are smooth and you have a batter. Pour into your skillet.

Step 3

Once bubbles start to form in your pancake and the edges firm up (about 2 1/2 minutes), flip your pancake. Cook for another 2 1/2 minutes or so, or until the bottom is golden brown.

Step 4

Add on your toppings and enjoy!