Bombay chilli cheese toastie - Maunika Gowardhan

Method Blend all the ingredients for the chutney together with a splash of water to a thick paste and set aside In a large mixing bowl add the boiled crushed potatoes and mix in the chaat masala. Add the green peppers and red onion. Mix well and set aside On a large plate arrange 4 bread slices, apply butter generously on each slice. Now spread a little green chutney on one side of the sandwich. And spread the potato filling on the other side. Top the potato filling with the Jarlsberg® cheese. Close the sandwich pressing down lightly Spread butter on the outside of the sandwich. Heat a large non-stick frying pan over a medium flame. Add the sandwich and fry for 2 minutes with a lid on as the base goes crispy, evenly coloured and light brown Turn over using a spatula and fry the other side for 2 minutes with the lid on. Make the remaining toasties in the same way and serve warm with any remaining chutney or ketchup