Bombay Toastie Recipe - Great British Chefs

Step 1

Combine all the ingredients for the chaat masala and mix well

Step 2

Combine all the chutney ingredients in a small blender with a pinch of salt and blend to a spreadable chutney, adding a splash of water when necessary to loosen

Step 3

Spread both sides of both pieces of bread with butter. Spread one side of one piece of bread with coriander chutney

Step 4

Layer up your vegetables and mozzarella on the bread, then sprinkle the chaat masala on top, before closing the sandwich with the second slice of bread

Step 5

Heat a generous knob of butter in a frying pan over medium heat and, once melted, add the sandwich, weighing it down with something heavy such as another pan. Turn the sandwich and then, once golden on both sides and the cheese has melted, remove and set aside

Step 6

Add a little more butter to the pan and fry the egg to your liking, then serve on top of the sandwich