Great British Chefs

Name: Great British Chefs
Ingredients: 2 onions, roughly chopped; 2 carrots, roughly chopped; 2 celery sticks, roughly chopped; bulb of garlic, cut in half; 1 sprig of thyme; 1l vegetable stock; 2 tbsp of flour

www.greatbritishchefs.com

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Instructions

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Step 1

1 Heat a large pan with a tablespoon of oil. Fry the vegetables until golden brown all over.

Step 2

2 Add the garlic, thyme and flour. Cook for a further 2 minutes then cover with vegetable stock

Step 3

3 Season with salt and pepper and bring to the boil. Cook for 30 minutes then strain through a fine sieve

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