Great British Chefs

Name: Great British Chefs
Cook time: 15 min
Total time: 15 min
Ingredients: 3 egg whites; 6 tbsp of lingonberry jam, or a 225g jar of preserved lingonberries in syrup; 50g caster sugar, (optional and only used if using unsweetened lingonberries)

www.greatbritishchefs.com

Your recipes

Cook Time: 15

Total: 15

Servings: 4

Cost: $1.25 /serving

Author :

Ingredients

Remove All · Remove Spices · Remove Staples

3 egg whites6 tbsp of lingonberry jam, or a 225 grams jar of preserved lingonberries in syrup50 grams caster sugar, (optional and only used if using unsweetened lingonberries)

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Whisk the egg whites in a mixer with half of the lingonberries (that have been drained) or half of the preserve. Whisk until the egg whites are light and fluffy

Step 2

Add the sugar if using and whisk until the egg white mixture holds soft peaks

Step 3

Swirl the remaining lingonberries or preserve through the dessert and serve in small bowls or spoon into a large serving bowl. (It needs to be eaten within 24 hours, as the egg whites start to collapse if no sugar is used)