Bone in pork shoulder in slow cooker

Step 1

Season your pork shoulder with plenty of BBQ rub.

Step 2

Insert a thermometer into the center of the meat without touching the bone.

Step 3

Place into the slow cooker and cook until the internal temperature is between 195 and This depends upon how tender you want the meat.

Step 4

Skim off / remove excess fat and tear into the size pieces that you want.