Boneless Country Style Pork Ribs Recipe

Step 1

Preheat oven to 300°

Step 2

Remove pork ribs from package and pat dry.  Place into a baking dish or foil lined baking tray.  Gently rub the dry rub on all sides of the ribs.  Making sure all edges are covered.

Step 3

Cover in foil. Place in the oven for 2-2 1/2 hours until you cut into them and they are easily pulled apart with your fork. (fork tender)

Step 4

Remove from the oven paying special attention to not burn yourself when the steam comes rushing out.  Drain away the juices/fat that has come out during cooking.

Step 5

Brush with BBQ sauce. Place back in the oven, uncovered, bake for 30-45 minutes or until the ribs basically disintegrate when you use your fork to cut them and the sauce is bubbly and hot.

Step 6

Serve.  If you make them ahead, you can store them in an airtight container and then rewarm them in the oven until hot.