Boston Market Meatloaf Recipe

Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

In a large bowl, stir the egg, sour cream, ketchup, flour, and onion soup mix until well-combined.

Step 3

Add the ground beef and mix just until combined.

Step 4

Shape the beef mixture into two loaves on a sheet pan.

Step 5

Bake for 15 minutes. Drain the meatloaf drippings.

Step 6

Coat the top of the loaves with ketchup. Pour the vegetable juice over the meatloaf.

Step 7

Bake for 30 more minutes, or until a meat thermometer reads 160 degrees Fahrenheit. Let the meatloaf rest for 10 minutes before serving. Enjoy!