Air Fryer Boston Market Chicken Pot Pie

Step 1

Preheat the Air Fryer: Begin by preheating your air fryer to 360°F (182°C). This ensures that the pot pie starts cooking immediately and evenly.

Step 2

Prepare the Air Fryer Basket: If you choose to use cooking spray, lightly coat the air fryer basket to prevent the pot pie from sticking. This step is optional, depending on your air fryer model.

Step 3

Place the Pot Pie in the Air Fryer: Remove the Boston Market Chicken Pot Pie from its packaging. Place it in the air fryer basket. If the pie comes in a foil dish, make sure it is air fryer safe before using it.

Step 4

Cover with Foil: To prevent the top crust from burning or cooking too quickly, you can loosely cover the pot pie with a piece of aluminum foil. Make sure the foil doesn’t touch the heating element of the air fryer.

Step 5

Cooking Time: Cook the pot pie for about 25 to 30 minutes. Halfway through the cooking time, you can remove the foil to allow the crust to become golden brown.

Step 6

Check for Doneness: The pot pie is done when the crust is golden brown, and the filling is hot and bubbly. You can insert a knife or a skewer into the center of the pie to check if the inside is hot.

Step 7

Let it Cool: Once done, carefully remove the pot pie from the air fryer and let it cool for a few minutes. This allows the filling to set and makes it easier to slice.

Step 8

Serve: Your Boston Market Chicken Pot Pie is now ready to enjoy. Serve it warm for the best flavor.