4.4
(71)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Combine bourbon, Campari, and vermouth in a cocktail shaker. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice. Garnish with lemon twist. (To age: Place drink in aging kit up to 2 months.)
Your folders

324 viewswoodfordreserve.com
10 minutes
Your folders

298 viewsbbc.co.uk
Your folders

251 viewscocktailpartyapp.com
Your folders

336 viewsbbcgoodfood.com
Your folders

256 viewssmittenkitchen.com
Your folders

174 viewscooking.nytimes.com
4.0
(521)
Your folders

568 viewscooking.nytimes.com
4.0
(115)
Your folders

382 viewscooking.nytimes.com
5.0
(554)
Your folders

337 viewsacouplecooks.com
4.0
(34)
Your folders

214 viewsvinepair.com
Your folders

180 viewsdiffordsguide.com
4.5
(264)
Your folders

173 viewsstevethebartender.com.au
5.0
(1)
Your folders

425 viewsepicurious.com
Your folders

552 viewsstevethebartender.com.au
3.6
(18)
Your folders

85 viewstheviewfromgreatisland.com
5.0
(3)
Your folders

230 viewskitchenswagger.com
Your folders

138 viewsslightlypretentious.co
5.0
(1)
Your folders

105 viewsacouplecooks.com
5.0
(1)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__liquor__2019__09__12094720__Boulevardier-720x720-recipe-53da547e8cfc4bd79a393ac99891f5ba.jpg)
357 viewsliquor.com