Bounty Breakfast Pudding | Rokeby Farms Australia

For the pudding, in a large bowl mash your banana, then add in maple syrup, probiotic yoghurt and chia. Now add in quinoa flake and mix until combined. Distribute into two small bowls or jars. Keep in fridge overnight.For the ganache, melt milk chocolate and pour in probiotic yoghurt. Pour on top of pudding mixture and sprinkle with shredded coconut.