Bow-Tie Pasta With Chicken, Sun-dried Tomatoes and Broccoli

Step 1

[b]Cut and prepare the following:[/b]

Step 2

Finely chopped garlic cloves,

Step 3

/2 cups broccoli florets,

Step 4

/4 cup oil-packed sun-dried tomatoes, well drained and thinly sliced

Step 5

large or 3 small boneless, skinless chicken breasts, thinly sliced and cut into 1/2 inch strips

Step 6

Begin cooking the pasta, following directions on the package.

Step 7

In a large skillet, heat the 1/4 cup oil over medium heat.

Step 8

Sauté the garlic for 1 minute, stirring constantly.

Step 9

Add the chicken strips and sauté until white and almost cooked.

Step 10

Add the broccoli florets and sauté until tender crisp.

Step 11

Add the sun-dried tomatoes, dried basil leaves, red pepper flakes, salt and pepper.

Step 12

Add the chicken broth.

Step 13

Cook for 3-5 minutes, stirring occasionally.

Step 14

Toss the freshly cooked pasta with the chicken mixture.

Step 15

Serve with parmesan cheese.