Rotisserie Chicken and Bow-Tie Pasta

Name: Rotisserie Chicken and Bow-Tie Pasta
Prep time: 10 min
Total time: 30 min
Ingredients: 1 1/4 cups water; 1 cup three-cheese pasta sauce (from 15-oz jar); 1 1/2 cups uncooked bow-tie (farfalle) pasta; 2 cups deli rotisserie chicken, cut into 1/2-inch pieces (about 9 oz); 3/4 cup frozen sweet peas; 1 teaspoon Italian seasoning; Sliced fresh basil, if desired; Shredded Parmesan cheese, if desired

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : Betty Crocker Kitchens

Ingredients

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1 1/4 cups water1 cup three-cheese pasta sauce (from 15-oz jar)1 1/2 cups uncooked bow-tie (farfalle) pasta2 cups deli rotisserie chicken, cut into 1/2-inch pieces (about 9 oz)3/4 cup frozen sweet peas1 teaspoon Italian seasoningSliced fresh basil, if desiredShredded Parmesan cheese, if desired

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Instructions

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Step 1

In 10-inch skillet, heat water, pasta sauce and pasta to boiling, stirring occasionally. Reduce heat to medium; cover and simmer 8 minutes, stirring occasionally.

Step 2

Add chicken, frozen peas and Italian seasoning. Cover; simmer 5 to 7 minutes longer or until pasta is tender.

Step 3

Remove from heat. Garnish with fresh basil. Serve with Parmesan cheese.