Brain Curry (Maghaz Masala) Recipe

Step 1

Bring a pan of water with a pinch of turmeric to the boil. Add the brain and simmer for about 3 minutes to firm up the brain.

Step 2

Drain the brains then chop coarsely into about 2 cm (¾") chunks.

Step 3

Heat the ghee in a pan over a medium heat. Add the onions and sauté for about 6-7 minutes until the onions start to brown.

Step 4

Add the spices and the garlic & ginger paste. Stir-fry for a further 2 minutes.

Step 5

Add the chillis and stir-fry for 30 seconds. Mix in the yoghurt and continue to cook with stirring for 1 minute.

Step 6

Add the brain and mix well. Continue to cook uncovered without stirring for a final 5-6 minutes.

Step 7

Sprinkle on some garam masala, fresh coriander leaves and slices of fresh ginger to serve.