Braised Brussels Sprouts Recipe - BettyCrocker.com

Name: Braised Brussels Sprouts Recipe - BettyCrocker.com
Prep time: 10 min
Total time: 30 min
Ingredients: Olive oil cooking spray; 1 lb fresh Brussels sprouts, halved; 1/2 cup white wine; 1/2 cup Progresso™ chicken broth (from 32-oz carton); Salt and pepper to taste; 1 tablespoon butter; 2 tablespoons sweetened dried cranberries, chopped; 2 tablespoons chopped walnuts

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Prep Time: 10

Total: 30

Servings: 4

Author : By Sarah Caron

Braised Brussels Sprouts Recipe - BettyCrocker.com

Ingredients

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Olive oil cooking spray1 lb fresh Brussels sprouts, halved1/2 cup white wine1/2 cup Progresso™ chicken broth (from 32-oz carton)Salt and pepper to taste1 tablespoon butter2 tablespoons sweetened dried cranberries, chopped2 tablespoons chopped walnuts

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Instructions

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Step 1

1 Heat stockpot with heavy bottom over medium heat about 5 minutes or until very hot.

Step 2

2 Spray stockpot with cooking spray. Add Brussels sprouts; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in wine. Add broth, salt and pepper. Cover; cook 5 minutes.

Step 3

3 Uncover; stir. Cook uncovered until all liquid has evaporated.

Step 4

4 Stir in butter, cranberries and walnuts. Once butter melts, cook 2 to 3 minutes longer. Remove from heat; pour into serving dish. Serve immediately.