Braised Paprika Chicken

Name: Braised Paprika Chicken
Prep time: 10 min
Cook time: 55 min
Total time: 1 min
Ingredients: 2 tablespoons kosher salt; 2 tablespoons smoked paprika; 1 teaspoon freshly ground black pepper; 2 1/2 pounds bone-in chicken thighs (about 6 to 8); 1 tablespoon vegetable oil; 2 medium yellow onions, quartered and thinly sliced crosswise; Salt and freshly ground black pepper; 1 medium russet potato, small dice; 2 cups low-sodium chicken broth

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 1 hours, 5 minutes

Servings: 4

Cost: $5.65 /serving

Author : Aida Mollenkamp

easy chicken chicken recipes easy

Ingredients

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2 tablespoons kosher salt2 tablespoons smoked paprika1 teaspoon freshly ground black pepper2 1/2 pounds bone-in chicken thighs (about 6 to 8)1 tablespoon vegetable oil2 medium yellow onions, quartered and thinly sliced crosswiseSalt and freshly ground black pepper1 medium russet potato, small dice2 cups low-sodium chicken broth

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Instructions

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Step 1

Combine kosher salt, paprika, and 1 teaspoon freshly ground black pepper. Pat chicken dry and rub the mixture all over. Place a 3-to 4-quart Dutch oven or saucepan over medium heat and add oil. When it smokes, add chicken, skin side down, and cook until well browned, about 3 minutes. Flip and repeat on second side.

Step 2

Transfer chicken to a plate and drain off all but 1 tablespoon of the drippings. Return to stove on medium heat, add onions, and season with salt and freshly ground black pepper. Cook until golden and softened, about 3 minutes.

Step 3

Add potatoes and broth and scrape the pan to incorporate any browned bits. Add chicken, bring to a boil, and then reduce heat to medium-low. Cover and cook until chicken is cooked through, about 30 minutes. Remove chicken to a plate and cover.

Step 4

Bring sauce to a boil over medium-high heat and cook until slightly reduced, about 10 minutes. Taste and adjust seasoning, as desired. Add chicken, turn to moisten in sauce, and serve.