Bran and Raisin Molasses Muffins

Step 1

Combine All-Bran, milk and molasses; let stand until most of moisture is taken up.

Step 2

Add egg and beat well.

Step 3

Sift together flour, soda, baking powder and salt.

Step 4

Add flour mixture and raisins to All-Bran mixture, stirring only until combined.

Step 5

Grease and flour muffin pans - fill 2/3 full.

Step 6

Bake in moderately hot 350°F about 25 minutes.  Let stand about 5 minutes before removing from pans.  Yield:  12 to 15 muffins, 2-1/2 inches in diameter.