Brandy butter

Name: Brandy butter
Prep time: 10 min
Total time: 10 min
Ingredients: 200g salted butter, softened; 175g icing sugar; 1 tsp vanilla paste, or seeds scraped from 1 vanilla pod; 5-7 tbsp brandy

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Good Food team

brandy butter christmas

Ingredients

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200 grams salted butter, softened175 grams icing sugar1 tsp vanilla paste, or seeds scraped from 1 vanilla pod5-7 tbsp brandy

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Instructions

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Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.