Bratwurst Supper

Name: Bratwurst Supper
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 pounds uncooked bratwurst links; 3 pounds small red potatoes, cut into wedges; 1 pound baby carrots; 1 large red onion, sliced and separated into rings; 2 jars (4-1/2 ounces each) whole mushrooms, drained; 1/4 cup butter, cubed; 1 envelope onion soup mix; 2 tablespoons soy sauce; 1/2 teaspoon pepper

4.8

(21)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 12

Cost: $3.26 /serving

Author : Taste of Home

Ingredients

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3 pounds uncooked bratwurst links3 pounds small red potatoes, cut into wedges1 pound baby carrots1 large red onion, sliced and separated into rings2 jars (4-1/2 ounces each) whole mushrooms, drained1/4 cup butter, cubed1 envelope onion soup mix2 tablespoons soy sauce1/2 teaspoon pepper

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Instructions

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For each of 2 foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in.) on a flat surface. , Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the 2 double-layer foil rectangles. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming 2 large packets. Seal tightly; turn to coat., Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Open foil carefully to allow steam to escape.