Bratwurst and Sauerkraut Supper
4.5
(18)
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 6
Author : Mimi Bobeck
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Step 1
In a large skillet, sauté onions in margarine until tender.
Step 2
Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper.
Step 3
Cover and simmer for 35-40 minutes or until potatoes are tender.
Step 4
Stir in the bratwurst; heat through.
Step 5
Discard bay leaf.
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