Sausage and Sauerkraut

Name: Sausage and Sauerkraut
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 medium red potatoes, cubed; 2 tablespoons canola oil; 1 small onion, halved and sliced; 1 pound smoked sausage, cut into 1/4-inch pieces; 1 package (16 ounces) sauerkraut, rinsed and well drained; 1/4 teaspoon pepper

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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6 medium red potatoes, cubed2 tablespoons canola oil1 small onion, halved and sliced1 pound smoked sausage, cut into 1/4-inch pieces1 package (16 ounces) sauerkraut, rinsed and well drained1/4 teaspoon pepper

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Instructions

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In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.