Krapt and Sausage (Sauerkraut and Smoked Sausage)

Name: Krapt and Sausage (Sauerkraut and Smoked Sausage)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb hard sausage (Kielbasa, Smoked Sausage, Etc.); 1 (32 ounce) jar sauerkraut, drained; 1 medium onion, Medium dice; 1 1/2 teaspoons minced garlic; 1 tablespoon olive oil

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $1.46 /serving

Author : ATM 67

vegetable meat kosher

Krapt and Sausage (Sauerkraut and Smoked Sausage)

Ingredients

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1 lb hard sausage (Kielbasa, Smoked Sausage, Etc.)1 (32 ounce) jar sauerkraut, drained1 medium onion, Medium dice1 1/2 teaspoons minced garlic1 tablespoon olive oil

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Instructions

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Step 1

Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite.

Step 2

In a large skillet or a medium pot heat oil and sauté onion and garlic until onion is translucent.

Step 3

Add sausage and almost sear it.

Step 4

Add drained kraut, stir and heat throughout.