Crock Pot Sausage, Sauerkraut and Potatoes

Name: Crock Pot Sausage, Sauerkraut and Potatoes
Prep time: 15 min
Ingredients: 2 14 ounce cans sauerkraut, undrained (or 1 (2 pound) bag); 5 or 6 potatoes (peeled and cut into large chunks); 1 cup water; 1 pound Polish sausage (cut into chunks (could use smoked sausage)); 1 teaspoon caraway seeds; 1 bay leaf; 1/4 teaspoon pepper

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thesouthernladycooks.com

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Prep Time: 15 minutes

Servings: 6

Cost: $6.03 /serving

Author : The Southern Lady Cooks

crock pot dinner

Crock Pot Sausage, Sauerkraut and Potatoes

Ingredients

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2 14 ounce cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6 potatoes (peeled and cut into large chunks)1 cup water1 pound Polish sausage (cut into chunks (could use smoked sausage))1 teaspoon caraway seeds1 bay leaf1/4 teaspoon pepper

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Instructions

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Place sauerkraut and potatoes in crock pot, add spices and water. Place sausage on top and cook 4 hours on high (6 hours on low) until potatoes are done. Makes 6 to 8 serving. Enjoy this easy crock pot recipe!