Crockpot Polish Sausage, Sauerkraut And Potatoes

Name: Crockpot Polish Sausage, Sauerkraut And Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 7 min
Ingredients: 5-6 Medium gold potatoes (cut into large sections.); 16 oz. Sauerkraut.; 1 ½ lb. Authentic Polish sausage (sectioned into substantial pieces.); ½ C. Chicken broth.; 1 tsp. Caraway seeds.; 1 Bay leaf.; Salt and pepper (adjusted to one's preference.)

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 247 minutes

Servings: 6

Crockpot Polish Sausage, Sauerkraut And Potatoes

Ingredients

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5-6 Medium gold potatoes (cut into large sections.)16 oz. Sauerkraut.1 ½ lb. Authentic Polish sausage (sectioned into substantial pieces.)½ C. Chicken broth.1 tsp. Caraway seeds.1 Bay leaf.Salt and pepper (adjusted to one's preference.)

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Instructions

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Step 1

Sauerkraut Placement: Initiate the process by placing the sauerkraut evenly across the base of the crockpot.

Step 2

Layering: Proceed by positioning the potato sections over the sauerkraut. Subsequently, place the segmented Polish sausage on top.

Step 3

Broth Mixture Preparation: In a separate vessel, amalgamate the chicken broth, caraway seeds, and bay leaf thoroughly.

Step 4

Addition and Seasoning: Decant the previously prepared mixture over the ingredients situated within the crockpot. Season with salt and pepper according to individual preference.

Step 5

Crockpot Cooking: Ensure the crockpot is securely covered with its lid. Set it to operate on its high setting and allow it to cook for a duration of 4 hours. Once completed, it is advised to stir the contents thoroughly prior to serving.