Sausage Sauerkraut Soup

Name: Sausage Sauerkraut Soup
Prep time: 25 min
Cook time: 8 min
Total time: 8 min
Ingredients: 6 small red potatoes, quartered; 3 medium carrots, cut into 1/4-inch slices; 1 medium onion, cut into thin wedges; 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 tablespoon brown sugar; 1 tablespoon spicy brown mustard; 1 teaspoon caraway seeds; 1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth

5.0

(3)

www.tasteofhome.com

Your recipes

Prep Time: 25 minutes

Cook Time: 8 hours

Total: 8 hours, 25 minutes

Servings: 3.5

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

6 small red potatoes, quartered3 medium carrots, cut into 1/4-inch slices1 medium onion, cut into thin wedges1 can (14 ounces) sauerkraut, rinsed and well drained1 tablespoon brown sugar1 tablespoon spicy brown mustard1 teaspoon caraway seeds1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices2 cans (14-1/2 ounces each) reduced-sodium chicken broth

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.