Bravas Sauce Recipe

Name: Bravas Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/3 cup of olive oil; 1/2 Tbsp. of pimentón picante (hot smoked paprika); 1 1/2 Tbsp. of pimentón dulce (sweet smoked paprika); 1 –2 Tbsp. of flour; 1 cup of chicken broth (or vegetable broth, for a vegetarian version); Salt to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Melissa Haun

bravas recipe bravas sauce homemade bravas sauce

Ingredients

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1/3 cup of olive oil1/2 Tbsp. of pimentón picante (hot smoked paprika)1 1/2 Tbsp. of pimentón dulce (sweet smoked paprika)1 –2 Tbsp. of flour1 cup of chicken broth (or vegetable broth, for a vegetarian version)Salt to taste

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Instructions

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Step 1

Heat the olive oil in a small saucepan over medium heat.

Step 2

Add the pimentón dulce and pimentón picante and stir until combined.

Step 3

Add 1 tablespoon of flour and stir until combined. Keep stirring for about a minute, to toast the flour slightly.

Step 4

Over a medium-low heat, add the broth very gradually, stirring constantly. (This is similar to how you'd make a cream sauce. The flour will absorb the liquid and leave you with a delicious sauce.)

Step 5

The sauce should start to thicken as you incorporate the broth; add more flour only if necessary to achieve the right consistency (it should be velvety and smooth, but not so thick that it holds its shape alone).

Step 6

Reduce to low heat and simmer for 3-5 minutes, stirring occasionally.

Step 7

Season with salt to taste.

Step 8

Drizzle over some fried potatoes and enjoy!