Bravo Italian Chicken

Name: Bravo Italian Chicken
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 medium eggplant, peeled and cut into 1-inch cubes; 1 teaspoon salt; 4 boneless skinless chicken breast halves (5 ounces each); 1/4 teaspoon Italian seasoning; 1/4 teaspoon pepper; 1-1/2 cups shredded part-skim mozzarella cheese; 1 jar (24 ounces) tomato basil pasta sauce

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 4

Cost: $7.44 /serving

Author : Taste of Home

Ingredients

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1 medium eggplant, peeled and cut into 1-inch cubes1 teaspoon salt4 boneless skinless chicken breast halves (5 ounces each)1/4 teaspoon Italian seasoning1/4 teaspoon pepper1-1/2 cups shredded part-skim mozzarella cheese1 jar (24 ounces) tomato basil pasta sauce

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Instructions

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Place eggplant in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. , Meanwhile, sprinkle chicken with Italian seasoning and pepper. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Transfer chicken to a greased 13x9-in. baking dish; sprinkle with 3/4 cup mozzarella cheese., Rinse eggplant; pat dry with paper towels. Transfer to a large bowl; add pasta sauce and toss to coat. Spoon over chicken; top with remaining cheese., Cover and bake at 350° for 35-40 minutes or until a thermometer inserted into the chicken reads 170°.