Bread Machine Dinner Rolls

Name: Bread Machine Dinner Rolls
Prep time: 20 min
Total time: 2 min
Ingredients: 1 cup water; 2 tablespoons butter or margarine, softened; 1 egg; 3 1/4 cups Gold Medal™ Better for Bread™ flour; 1/4 cup sugar; 1 teaspoon salt; 3 teaspoons bread machine or active dry yeast; Butter or margarine, melted, if desired

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Prep Time: 20 minutes

Total: 2 hours, 55 minutes

Servings: 15

Cost: $1.21 /serving

Author : Betty Crocker Kitchens

Ingredients

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Instructions

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Step 1

Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.

Step 2

Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.

Step 3

Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)

Step 4

Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.