Bread Machine Rolls

Name: Bread Machine Rolls
Prep time: 1 min
Cook time: 15 min
Total time: 1 min
Ingredients: 3 cups bread flour; 3 tablespoons white sugar; 1 teaspoon salt; ¼ cup dry milk powder; 1 cup warm water (110 degrees F/45 degrees C); 2 tablespoons butter, softened; 1 (.25 ounce) package active dry yeast; 1 egg white; 2 tablespoons water

4.7

(730)

www.allrecipes.com

Your recipes

Prep Time: 1 hours, 20 minutes

Cook Time: 15 minutes

Total: 1 hours, 35 minutes

Servings: 1

Author : Allrecipes Member

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.

Step 2

Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Step 3

In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.