Step 1

In a shallow bowl, mix the breadcrumbs, parmesan cheese, onion powder, and garlic powder until well combined.

Step 2

In a separate bowl, beat eggs and lemon juice together.

Step 3

Dip each pork chop in the egg mixture and coat it completely. Then put the wet pork chop in the breadcrumb mixture and cover completely on both sides.

Step 4

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 5

Place 4 pork chops in hot oil/butter and cook each side until golden brown and crispy, about 3-4 minutes per side. You don't want to overcrowd the pan. Working in batches is best.

Step 6

Remove them from the pan and transfer to a paper towel-lined plate to drain.

Step 7

Heat the remaining olive oil and butter in the same skillet. Cook rest of the pork chops for 3-4 minutes per side. Transfer to plate with the other pork chops.

Step 8

Serve immediately with your favorite side dishes.