Bready or Not: Oreo Fudge

Step 1

Prepare a 9x13 pan by lining it with foil and applying nonstick spray.

Step 2

Either in microwave or on stovetop, carefully melt chocolate with canned milk and marshmallow cream. If microwaving, do it in short bursts because it can burn fast. Stir often.

Step 3

When the mix is smooth, add the vanilla extract. Fold in the Oreos.

Step 4

Refrigerate 3 hours until firm. Cut into bite size pieces. Keep stored in fridge.