Breakfast Egg Muffins

Step 1

Preheat oven to 350°F. Brush 16 cups of a standard cupcake pan liberally with melted butter or spray liberally with cooking spray.

Step 2

In a medium-size mixing bowl whisk together eggs, cream, Creole seasoning, salt and pepper.

Step 3

To the eggs add cheese, shallots and chives. Mix well.

Step 4

Divide egg mixture evenly between muffin cups. Add an even amount of crumbled bacon to the tops of each egg cup. (About 1/2 Tbsp per cup)

Step 5

Bake for 15-20 minutes until puffed and golden.

Step 6

Let stand 5 minutes in pan then serve.