Step 1

Preheat oven to 425 degrees. Oil a 10×15 inch rimmed baking sheet.

Step 2

Work your pizza dough around the baking sheet by pressing gently with your fingers and hands.   It may take a little time to work the pizza dough out as it has a tendency to pull back from the sides.  Once it seems to be staying put use your hands to tuck and push a little of the dough up against the side of the baking sheet creating a crust.  Bake in the oven for 7-8 minutes.

Step 3

Meanwhile beat the eggs and water together.  Melt butter in a large nonstick skillet over low heat.  Add eggs and cook slowly rotating them gently with a spatula. Be sure to slightly undercook the eggs as they are cooked again in the oven.  Spoon the eggs on to the pizza dough.

Step 4

Top the eggs with both cheeses, cooked bacon, browned sausage, red pepper and scallions.

Step 5

Place back in the oven for 10-12 minutes; turning on the broiler the last 1-2 minutes. Rotate the baking sheet several times during the broiling process and stay close by as I have always found broilers somewhat unpredictable.