Breakfast Naan Pizza

Name: Breakfast Naan Pizza
Total time: 10 min
Ingredients: 1 whole-wheat naan; 2 tablespoons part-skim ricotta cheese; 1 tablespoon low-sodium marinara or pesto; ½ teaspoon lemon zest; 1 large egg; 1 tablespoon grated Parmesan cheese; Chopped fresh basil and ground pepper for garnish

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Total: 10 minutes

Author : Laura Kanya

Ingredients

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1 whole-wheat naan2 tablespoons part-skim ricotta cheese1 tablespoon low-sodium marinara or pesto½ teaspoon lemon zest1 large egg1 tablespoon grated Parmesan cheeseChopped fresh basil and ground pepper for garnish

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Instructions

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Step 1

Preheat oven to 425°F. Coat a rimmed baking sheet with cooking spray.

Step 2

Place naan on the prepared pan. Mix ricotta, marinara (or pesto) and lemon zest in a small bowl. Spread the mixture onto the naan, creating a well in the center. Carefully crack egg into the well. Sprinkle with Parmesan. Bake until the naan is golden, the egg white is set and the cheese is melted, 8 to 10 minutes. Garnish with basil and pepper, if desired.