Brie Hazelnut and Blackberry Puffs

Step 1

Brush around the perimeter of all the rectangles with the egg wash. wash

Step 2

At one side of the pastry place about ½ ounce cheese along with a sprinkle of nuts and a blackberry.

Step 3

Fold the pastry over to cover the filling and press the edges of the dough together with your fingertips to seal.

Step 4

Brush the tops of the puffs with the egg wash

Step 5

Make sure these are very cold before they go in the oven, this will help the pastry to puff.

Step 6

Bake in a preheated 425 degree oven on a parchment lined cookie sheet for 15-20 minutes or until evenly golden brown.

Step 7

Let cool about 10 -15 minutes before serving because the filling gets very hot.