Chicken and Spinach Puffs

Name: Chicken and Spinach Puffs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 skinless, boneless chicken breast halves, cubed; 3 tablespoons chopped onion; 3 cloves garlic, minced; 3 cups fresh spinach; 1 ½ cups ricotta cheese; ½ cup grated Parmesan cheese; 6 tablespoons butter, softened; 3 (10 ounce) cans refrigerated crescent roll dough

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 12

Cost: $2.23 /serving

Author : candace

Ingredients

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2 skinless, boneless chicken breast halves, cubed3 tablespoons chopped onion3 cloves garlic, minced3 cups fresh spinach1 ½ cups ricotta cheese½ cup grated Parmesan cheese6 tablespoons butter, softened3 (10 ounce) cans refrigerated crescent roll dough

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Instructions

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Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.

Step 3

Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.

Step 4

Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.