Buffalo Chicken Puffs

Name: Buffalo Chicken Puffs
Prep time: 15 min
Cook time: 16 min
Ingredients: 2 cups chopped cooked chicken; 1/4 cup crumbled blue cheese; 1/4 cup celery finely chopped; 1/4 cup FRANK'S RedHot® Buffalo Wings Sauce divided; 1 can (8 ounces) refrigerated crescent dinner rolls

www.franksredhot.com

Your recipes

Prep Time: 15 minutes

Cook Time: 16 minutes

Servings: 8

Author : Frank's RedHot

buffalo chicken puffs

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups chopped cooked chicken1/4 cup crumbled blue cheese1/4 cup celery finely chopped1/4 cup FRANK'S RedHot® Buffalo Wings Sauce divided1 can (8 ounces) refrigerated crescent dinner rolls

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

PREHEAT oven to 375°F. In medium bowl, mix chicken, blue cheese, celery and 3 tablespoons of the RedHot Sauce. SEPARATE dough into 8 triangles. Divide filling evenly among dough triangles. Starting at the short side of triangle, roll up, gently wrapping dough around filling; press to seal. Place on ungreased large cookie sheet. Brush with remaining RedHot Sauce. BAKE 14 to 16 minutes or until golden brown and heated through. Serve with additional sauce for dipping.