Broccoli Cheddar Quinoa Bites #WeekdaySupper

Name: Broccoli Cheddar Quinoa Bites #WeekdaySupper
Ingredients: ¾ cup uncooked quinoa, rinsed; 1½ cups vegetable broth or water (for cooking quinoa); 2 eggs, lightly beaten; 2 cups broccoli florets, finely diced; 1 cup yellow onion, finely diced; 1 garlic clove, finely minced; 1½ cups shredded cheddar cheese; ½ teaspoon paprika; Crushed red pepper (optional) to taste

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Servings: 33

Broccoli Cheddar Quinoa Bites #WeekdaySupper

Ingredients

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¾ cup uncooked quinoa, rinsed1½ cups vegetable broth or water (for cooking quinoa)2 eggs, lightly beaten2 cups broccoli florets, finely diced1 cup yellow onion, finely diced1 garlic clove, finely minced1½ cups shredded cheddar cheese½ teaspoon paprikaCrushed red pepper (optional) to taste

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Instructions

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Step 1

In a medium sauce pan, combine quinoa and water (or broth) and cook according to package directions. Let cool.

Step 2

In a large bowl, combine cooled quinoa, eggs, broccoli, onion, garlic, cheese and paprika.

Step 3

Preheat oven to 350° F. Spray mini-muffin tins with cooking spray.

Step 4

Put a heaping tablespoonful of quinoa mixture into prepared muffin cups. Bake for 15 to 20 minutes, or until edges turn golden brown. Remove from oven and let cool for 5 minutes and then gently remove from pan to cool completely.