Jalapeno Popper Quinoa Bites #WeekdaySupper #ChooseDreams

Name: Jalapeno Popper Quinoa Bites #WeekdaySupper #ChooseDreams
Ingredients: ¾ cup quinoa, rinsed; 1½ cups water (or broth); 1 cup finely chopped yellow onion; ½ cup chopped jalapeño peppers; 2 garlic cloves, minced; 2 eggs, lightly beaten; 2 tablespoons ⅓ less fat cream cheese, cut into small pieces; 1½ cups Monterey Jack cheese

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Servings: 27

Jalapeno Popper Quinoa Bites #WeekdaySupper #ChooseDreams

Ingredients

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¾ cup quinoa, rinsed1½ cups water (or broth)1 cup finely chopped yellow onion½ cup chopped jalapeño peppers2 garlic cloves, minced2 eggs, lightly beaten2 tablespoons ⅓ less fat cream cheese, cut into small pieces1½ cups Monterey Jack cheese

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Instructions

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Step 1

In a medium sauce pan, cook quinoa according to package directions. Let cool.

Step 2

Preheat oven to 350° F. Spray mini muffin tins with cooking spray.

Step 3

In a large bowl, combine cooled quinoa, onion, peppers, garlic, eggs, cream cheese and cheese.

Step 4

Put a heaping tablespoonful of quinoa mixture into prepared muffin cups. Bake for 15 to 20 minutes, or until edges turn golden brown. Remove from oven and let cool for 5 minutes and then gently remove from pan to cool completely.